Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Vegetable Curry Recipe Biography

 

Source link(Google.com.pk)


Prep time
20 mins
Cook time
35 mins
Total time
55 mins

Serves: 4-5
Ingredients (american measuring cup used, 1 cup = 250 ml)
for the masala paste:

    1 cup grated fresh coconut
    3 to 4 garlic cloves, roughly chopped
    5 to 6 kashmiri red chilies or byadagi/bedgi red chilies
    2 tsp coriander seeds
    1 tsp cumin seeds/jeera
    8 to 10 black pepper (optional)
    1 tsp seedless tamarind
    ¼ cup chopped onion
    ½ tsp turmeric powder/haldi
    ¾ cup water or as required for grinding

for the curry:

    2.5 to 3 cups chopped mix vegetables
    (9 to 10 baby corn, 1 medium carrot, 9 to 10 button mushrooms, 9 to 10 french beans, 1 medium potato), you can add your choice of veggies
    ¼ cup finely chopped onion
    1 to 2 green chilies, slit
    2.5 to 3 cups water or as required
    2 tbsp coconut oil or vegetable oil
    salt as required

Instructions
preparing the masala paste:

    grind all the ingredients mentioned under the list 'for masala paste' in a wet grinder to a smooth paste. there should be no small chunks or pieces of coconut in the paste. keep the paste aside.

preparing the curry:

    rinse and chop the veggies into cubes or small bite sized pieces.
    don't chop into bigger pieces as they will take a lot of time to cook.
    heat oil. add onions and saute till they become translucent.
    add the chopped veggies and and saute them for 6 to 7 minutes on a low flame, stirring often.
    add the coconut masala paste to the sauteed veggies and stir.
    then add water, salt and slit green chilies. stir again.
    cover and simmer the curry, till the veggies are cooked tender. stir the curry at intervals. can take about 20 to 30 minutes for all the veggies to cook on a low to medium flame. if you want, you can steam or cook the veggies before hand and then add them to the curry. if the water becomes less while cooking, then add some more water. the consistency of this curry is neither thick nor thin.
    garnish with coriander leaves and serve goan vegetable curry with steamed rice.

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

Vegetable Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics