Monday 10 November 2014

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Biography

 

Source link(Google.com.pk)


cipe Servings
    :    6
Recipe Cook Time
    :    1 Hour 15 Minutes
..................................................................
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.

    1 chicken cut into 10 pieces


    For the powder:

    1 Tbsp black peppercorns

    1 Tbsp fennel (Saunf)

    1 cinnamon stick


    For the marinade:

    2 tsp oil

    2 Tbsp spice paste

    2 tsp red chilli powder

    2 tsp coriander powder

    Salt, to taste

    1 tsp turmeric powder

    2 tsp pepper-fennel powder

    3 1/2 Tbsp tamarind extract

    Juice of 1/2 lemon

    1 tsp jaggery


    For the spice paste:

    1 tsp red chilli powder

    1 tsp turmeric powder

    Salt, to taste

    1 tsp coriander powder

    1 tsp cumin powder

    2 tsp ginger-garlic paste


    For the stir fry:

    1 tsp oil

    1/2 onion, diced

    1/2 red bell pepper, diced

    1 green chilli


    Others:

    2 tsp oil, to sear the chicken

    Spring onions with greens, to garnish

    Ginger, julienne to garnish

    Lemon juice, to top

Method

For the powder:

Dry roast black peppercorns, fennel and cinnamon. Grind it in a mortar and pestle.


For the spice paste:

Mix all the ingredients together.


For the marinade:

In a pan add 2 tsp oil and 2 Tbsp spice paste. Saute. Turn off the heat.

Add red chilli powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind extract, Juice of 1/2 lemon and jaggery.

Marinate the chicken with this marinade for 30 minutes.


For the stir fry:

In a pan add oil.

Add onions, bell peppers and green chilli. Saute for 2 minutes. Keep aside.


Main preparation:

In a pan add oil and sear the chicken from both sides.

Add 1-1 1/2 cup water. Cover the pan and cook the chicken for 25-30 minutes.

Add the stir fried vegetables. Stir well.

Garnish with spring onions, julienne ginger and lemon juice.

Serve with steamed rice or paranthas.

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Indian Chicken Curry Recipes Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

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