Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Slow Cooker Curry Recipe Biography

 

Source link(Google.com.pk)


Ingredients

Stock

1 (4-to 41⁄2-pound) chicken, skinned and cut up
(see page 21)
10 cups water
1 large yellow onion,
cut into 6 pieces
8 cloves garlic, coarsely chopped
1 (2-inch) piece fresh ginger, peeled and coarsely chopped
3 serrano chiles, with seeds,
cut into 3 pieces each
1 carrot, peeled and
cut into 1-inch rounds
1 tomato, quartered
4 whole black cardamom pods
1 (2-inch) piece cassia,
broken in half
8 cloves
8 to 10 whole black peppercorns
11⁄2 teaspoons salt


1 cup hot cooked rice
1 large tomato, seeded and diced small
10 to 12 large spinach leaves, julienned
1⁄4 cup chopped cilantro,
for garnish
1 serrano chile, minced,
for garnish (optional)
1 lemon, cut into 8 wedges,
for garnish

Procedures

Before prepping the ingredients, turn the slow cooker on to the high setting for
15 minutes, until the insert is warmed through.

To make the stock, add the backbone and wing tips of the cut up chicken to the heated slow cooker along with the water, onion, garlic, ginger, chiles, carrot, tomato, cardamom, cassia, cloves, peppercorns, and salt. Turn the cooker to low and cook for 4 hours.
Add the rest of the chicken pieces, turn the cooker to high, and continue to cook for another 2 hours.

Transfer the pieces of chicken to a platter. Strain the stock and set aside in a saucepan; keep hot on the stovetop until ready to serve. Shred enough chicken to make 11⁄2 cups; reserve the rest for another use, such as Sautéed Chicken with Green Mango Powder (page 40).
Prepare 8 soup bowls with equal amounts of the rice, tomato, spinach, and shredded chicken. Pour hot stock into the bowls, garnish with cilantro, minced serrano chile, and lemon wedges, and serve.

 Note To cook chicken for Sautéed Chicken with Green Mango Powder (page 40), increase the number of chickens to two, weighing about 3 pounds each, skinned and cut into 6 pieces each. Reserve the resulting stock for another use.

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics 

 Slow Cooker Curry Recipe Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics