Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Biography

 

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Ingredients

    For the Korma paste

    2 cloves garlic

    1 thumb-sized piece fresh root ginger

    ½ teaspoon cayenne pepper

    1 teaspoon garam masala

    ½ teaspoon sea salt

    2 tablespoons groundnut oil

    1 tablespoon tomato puree

    2 fresh green chillies

    3 tablespoons desiccated coconut

    2 tablespoons ground almonds

    1 small bunch fresh coriander

    2 teaspoons cumin seeds

    1 teaspoon coriander seeds
    Jalfrezi paste

    2 cloves garlic

    1 thumb-sized piece fresh root ginger

    1 teaspoon turmeric

    ½ teaspoon sea salt

    2 tablespoons groundnut oil

    2 tablespoons tomato puree

    1 fresh green chilli

    1 small bunch fresh coriander

    2 teaspoons cumin seeds

    1 teaspoon brown mustard seeds

    1 teaspoon fenugreek seeds

    1 teaspoon coriander seeds
    Rogan Josh paste

    2 cloves garlic

    1 thumb-sized piece fresh root ginger

    75 g jarred roasted peppers

    1 tablespoon paprika

    1 teaspoon smoked paprika

    2 teaspoons garam masala

    1 teaspoon turmeric

    ½ teaspoon sea salt

    2 tablespoons groundnut oil

    2 tablespoons tomato puree

    1 fresh red chilli

    1 small bunch fresh coriander

    2 teaspoons cumin seeds

    2 teaspoons coriander seeds

    1 teaspoon black peppercorns
    Tikka Masala paste

    2 cloves garlic

    1 thumb-sized piece fresh root ginger

    1 teaspoon cayenne pepper

    1 tablespoon smoked paprika

    2 teaspoons garam masala

    ½ teaspoon sea salt

    2 tablespoons groundnut oil

    2 tablespoons tomato puree

    2 fresh red chillies

    1 small bunch fresh coriander

    1 tablespoon desiccated coconut

    2 tablespoons ground almonds

    1 teaspoon cumin seeds

    1 teaspoon coriander seeds
    Vindaloo paste

    2 cloves garlic

    1 thumb-sized piece fresh root ginger

    4 dried red chillies

    1 tablespoon turmeric

    ½ teaspoon sea salt

    3 tablespoons groundnut oil

    2 tablespoons tomato puree

    2 fresh red chillies

    1 small bunch fresh coriander

    1 teaspoon black peppercorns

    4 cloves

    2 teaspoons coriander seeds

    2 teaspoons fennel seeds

    1 teaspoon fenugreek seeds

Method

To make any of the above curry pastes...
First peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.

Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder. Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.  

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Curry Paste Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics