Curry recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics : Chicken Curry Recipe Curry Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Wednesday 5 November 2014

Chicken Curry Recipe Curry Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Chicken Curry Recipe Biography

Source link (Google.com.pk)

Ingredients

½ Kg chicken
100 ml. onion paste
50 ml. yogurt
1 tsp. coriander (Dhaniya) powder
2 tsp. salt (adjust to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
100 ml. oil
100 ml. tomato-ground
1-2 green chilies-chopped
1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
2 green cardamom (Chhoti Ilaichi) seeds,

1 tsp. ginger (Adrak) paste
100 ml. oil
100 ml. tomato-ground
1-2 green chilies-chopped
1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
2 green cardamom (Chhoti Ilaichi) seeds,
1 small stick cinnamon (Dalchini)
10 black pepper (Kali Mirch)
6-8 cloves (Laung)
¼ tsp. cumin seeds (Zeera)

Garnish

2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)
Instructions
Fry onion paste in oil to light brown. Add ginger (Adrak), garlic (Lehsan) paste, yogurt, coriander(Dhaniya) seeds powder, chili powder, turmeric (Haldi) powder, tomato, and salt.
Fry onion paste in oil to light brown. Add ginger (Adrak), garlic (Lehsan) paste, yogurt, coriander(Dhaniya) seeds powder, chili powder, turmeric (Haldi) powder, tomato, and salt.
Mix and fry briefly and then add the chicken.
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)
Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.
Serve with naan or boiled rice.