Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

Thai Red Curry Recipe Biography

 

Source link(Google.com.pk)


 Prep: 10 mins - 20 mins Cook: 20 mins
Skill level
Easy
Servings
Serves 4

Learn how to make an authentic-tasting Thai curry with this step-by-step recipe


Ingredients


    1 Tbs. vegetable oil
    3 Tbs. red Thai curry paste
    2 cups snap peas, trimmed and cut in half on the diagonal
    2 large shallots, thinly sliced (about 1 cup)
    1 medium red bell pepper, thinly sliced into 2-inch-long strips
    One 13.5- to 14-oz. can coconut milk
    6 wild lime leaves (magrut or kaffir lime;optional)
    1 Tbs. light brown sugar
    1 lb. boneless, skinless chicken thighs (about 5), cut into 1- to 1-1/2-inch pieces
    1 cup loosely packed Thai basil (or regular basil, torn into small pieces)
    2 Tbs. fish sauce, more to taste
    1 Tbs. plus 1 tsp. fresh lime juice
    Kosher salt

Method

    Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot. Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds. Take the pan off of the heat and stir in the snap peas, shallots, pepper, coconut milk, lime leaves (if using), sugar, and 1 cup water. Stir to combine.

Add the chicken, bring to a simmer over medium heat, cover, and cook until the vegetables are tender and the chicken is cooked through, 8 to 10 minutes.

Stir in the basil, fish sauce, and lime juice. Let rest off the heat for 5 minutes. Season to taste with fish sauce or salt.
Variations

To serve 1 vegetarian and 3 meat-lovers: After stirring in the vegetables, coconut milk, lime leaves, and water, transfer about 1 cup of the cury mixture to a 2-quart saucepan. To this smaller pan, add 4 oz. extra firm tofu, cut into 3/4-inch cubes, and bring to a simmer over medium heat, cover, and cook until the vegetables are tender, 8 to 10 minutes. Stir in 2 tsp. soy sauce, 1/4 cup of the basil, and 1 tsp. of the lime juice.


    Tip

        Not quite what you’re looking for?

        Check out our other curry recipes, or browse our chicken favourites.

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics

 Thai Red Curry Recipe Curry Recipe Chicken Leaves Powder College Goat Puff Paste Rice Plant Leaf Photos Pics