Curry Recipe Biography
Source link(Google.com.pk)
Ingredients
Chicken pieces 1 cup
Garlic paste 1 tsp
Soya sauce 1 tbsp
Flour 3 tbsp
Baking powder ½ tsp
Black pepper
Salt
Oil for frying
For the black pepper sauce:
Garlic paste 2 tsp
Oil 2 tbsp
Black pepper 1 and ½ tbsp
Salt (to taste)
Sugar 1 tsp
Soya sauce 3 tbsp
Soya sauce 3 tbsp
Corn flour 2-3 tbsp
Chicken powder 1 tbsp
Sesame oil 1 tbsp
Water 2-4 tbsp
Method
• Marinate the boneless chicken pieces in salt, black pepper, garlic paste, soy sauce, flour and baking powder for about an hour.
• Once marinated, deep fry the chicken until it becomes golden brown.
• In a separate wok, add the oil and garlic paste and sauté on medium flame until golden brown. Add sugar to the mixture and once it melts, add the chicken stock and cook until the mixture simmers.
• In another bowl, mix corn flour, chicken powder, salt, soya sauce, black pepper and pour over the boiling chicken stock, stirring constantly to avoid lumps.
• Once the sauce is cooked and thickened, add the boneless chicken pieces to the wok and turn off the flame.
• Pour sesame oil into the dish and stir thoroughly. Your dish is now ready.
• Serve with egg-fried or vegetable rice.
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